Sunday, October 01, 2006

c.h.o.i.c.e.s




drove..parked behind this dude today
SAME NUMBER PLATE : ) WHEEE
lucky coincidence
on my way home i saw a VAN with a no plate 5797


i had a SHITASS day at work
it was so BAD i didnt bother sayin hello to all who cheesed me off
BUT
becos im back on my bed now n i've new bedsheets ..ii dont feel like ranting ..
it was like bitch givin bitch attitude.
hostilities and all.
wanted to prove my point that i may be nice but when im pissed
i do get all quiet and i dont really bother who u are.
i dont smile n go "hehe" when im mad.
my black face remains..
Towards the end of the night my mood got better cos
2 people asked me " or r u the owner of the shop?" haha
no babes, im just part-time ...then i'll show them the brochure of our boss .

one day....i'll own my shop : ) hahaa im sure it'll feel nicee

when it comes to parking.
usually u have to park ur vehicle with the flow of traffic n not parallel parl against the flow. i wanted to tell a girl drivin a latio that she'll get a fine if the parkin potianaks came..but i didn't...

i also met a caucasian dude who's a tourist.
he was holding a muffin in its plastic wrapper behind his back ..like he was ashamed to let me see it.
i was havin my dinner n i was contemplating whether to let him have my other half cos it was quite a giant for a sandwich.
he's a teacher teachin english in vietnam n he kept sayin singapore is so much more expensive as compared to vietnam.
sigh.. maybe i shld have just shared with him my dinner under the pretext that i wasnt able to finish up my sandwich n he cld eat it when he was out of the shop.

see the choices i made today.
a lil guilty but... sometimes i guess i shldnt be such a kaypoh or be so sensitive to what other people feel. i may be wrong i may embarrass them.
one person like sarah lim wont make that big a difference to the world.

------------------------------------------------------
i asked marc (our chef) how did he do his poached eggs so nicely.
n he toldme the secret is to microwave the eggs till the sides are a tad cooked then u pour it into the boiling water. n u continue cookin. or u cld use the metal thingy.
chey n i thought he was pro.
okie im gonna try again .
eggs anyone?

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